| Product Name | Dehydrated Tomato |
| Forms | Flakes,Powder |
| Shell Life | 24 Months |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) Granules ( 0.2-0.10mm & below ) Powder ( 120 mesh, 100mesh, 80mesh ) |
- Dehydrated tomato is added to the seasonings to enhance the taste further.
- Use Parda Food dehydrated tomatoes on any instant food to soothen the taste.
- With dehydrated tomatoes, ready-to-eat foods garnish the goodness consumers seek.
- Pizza toppings that are season with our dehydrated tomatoes enhance the flavours.
- To increase the flavour of their biscuits, Bakery & Confectionaries could incorporate tiny pieces of our dried tomatoes into the dough.
Dehydrated tomato refers to fresh tomatoes that have had most of their water content removed through a drying process, resulting in a shriveled, lightweight product that can be stored for longer periods of time than fresh tomatoes. Dehydration can be achieved through a variety of methods, including sun-drying, oven-drying, or using specialized dehydrators. Dehydrated tomatoes can be used in a variety of ways, such as rehydrating them to use in soups, stews, or sauces, or adding them to salads, sandwiches, or as a snack.
Dehydrated tomatoes can be made using various methods, but the most common ones are sun-drying, oven-drying, or using a specialized dehydrator.
Dehydrated tomatoes can be used by rehydrating them in warm water and adding them to recipes such as soups, stews, sauces, and casseroles. They can also be added to salads, sandwiches, or used as a topping for pizzas. Additionally, they can be ground into a powder and used as a seasoning or added to spice blends.
Dehydrated Tomato :
Dehydrated tomatoes from Parda Food are a flavorful blend of luscious sweetness, tangy touch, and deep savoriness. Vegetable puree is replaced with a traditional tomato kick, and both spicy and sweet foods are preferred. In order to produce a variety of natural end products, fresh, pulpy tomatoes are washed and dried in a sanitary atmosphere.
Process of Dehydration:
Ripped, pulpy tomatoes are purchased by Parda Food. To remove any dirt or other contaminants
that have become adhered to the veggies, they are first separated and washed. Finally, the
pulpy tomatoes are sorted from the overripe, bad, or rotten ones. The tomatoes will then be
sliced and prepared for dehydration after that. The water content of the diced, juicy
tomatoes will then be removed by a dehydration process. Eventually, tomato flakes that have
been dehydrated are obtained.
Uses :
Dehydrated tomatoes from Parda Food are excellent flavour enhancers and food colouring
agents. Our dried tomatoes are the flavour enhancer that gives soups, sauces, stews, and
salsa a richer tomato flavour. Clients use the flakes and crumbs of our dried tomatoes to
build and strengthen their foods.
| Product Name | Dehydrated Tomato |
| Forms | Flakes,Powder |
| Shell Life | 24 Months |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) Granules ( 0.2-0.10mm & below ) Powder ( 120 mesh, 100mesh, 80mesh ) |
- Dehydrated tomato is added to the seasonings to enhance the taste further.
- Use Parda Food dehydrated tomatoes on any instant food to soothen the taste.
- With dehydrated tomatoes, ready-to-eat foods garnish the goodness consumers seek.
- Pizza toppings that are season with our dehydrated tomatoes enhance the flavours.
- To increase the flavour of their biscuits, Bakery & Confectionaries could incorporate tiny pieces of our dried tomatoes into the dough.
Dehydrated tomato refers to fresh tomatoes that have had most of their water content removed through a drying process, resulting in a shriveled, lightweight product that can be stored for longer periods of time than fresh tomatoes. Dehydration can be achieved through a variety of methods, including sun-drying, oven-drying, or using specialized dehydrators. Dehydrated tomatoes can be used in a variety of ways, such as rehydrating them to use in soups, stews, or sauces, or adding them to salads, sandwiches, or as a snack.
Dehydrated tomatoes can be made using various methods, but the most common ones are sun-drying, oven-drying, or using a specialized dehydrator.
Dehydrated tomatoes can be used by rehydrating them in warm water and adding them to recipes such as soups, stews, sauces, and casseroles. They can also be added to salads, sandwiches, or used as a topping for pizzas. Additionally, they can be ground into a powder and used as a seasoning or added to spice blends.
