| Product Name | Dehydrated Corriander Leaf's |
| Forms | Powder |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- Enhance your sense of taste with our distinctive, sensation-producing aromatic master.
- Parda Food's dried coriander leaves are perfectly blended with other seasonings to produce the cleanest flavour.
- Masala powders include real dried coriander leaves into every element of the food.
- Coriander leaf powder combined with pickles creates an unforgettable flavour.
- The greatest place for the mouth is created by snacks that have Parda Food dried coriander leaves sprinkled on top.
- Get the spice mix that is flavor-packed with powdered coriander leaves.
Dehydrated coriander is dried coriander leaves that have had all of their moisture removed. This process allows the coriander to be stored for longer periods of time without spoiling.
Dehydrated coriander is typically made by harvesting fresh coriander leaves and then drying them using a dehydrator or an oven set to a low temperature. The coriander leaves are usually chopped or sliced before drying to allow for more even drying.
Dehydrated coriander is a convenient and long-lasting alternative to fresh coriander. They can be stored in an airtight container for up to a year and can be rehydrated by soaking them in water for a few minutes before use. Dehydrated coriander also has a more concentrated flavor than fresh coriander, making them a great addition to soups, stews, and other dishes.
Dehydrated Chives
Dried coriander leaves are a flavouring and thickening agent because beautiful Aroma. To keep for a long time, dried coriander or dhania leaves are processed into powder or used whole. In the making of pickles, sauces, sausage, spices, and stews, a cooling spice with a sweet undertone is employed. Dried coriander leaves play a key role in the flavouring of baked goods, sweet preserves.
Dehydrated Corriander Uses :
Certain spices and herbs work better when dried than when fresh. Get Parda Food dried coriander leaves powder so you won't have to worry about washing, chopping, or drying. For simple use in culinary recipes, they are crumbled. This can produce a tasty dish that will please the palate. When dehydrated, our powder will keep its scent, colour, flavour, and taste.
| Product Name | Dehydrated Corriander Leaf's |
| Forms | Powder |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- Enhance your sense of taste with our distinctive, sensation-producing aromatic master.
- Parda Food's dried coriander leaves are perfectly blended with other seasonings to produce the cleanest flavour.
- Masala powders include real dried coriander leaves into every element of the food.
- Coriander leaf powder combined with pickles creates an unforgettable flavour.
- The greatest place for the mouth is created by snacks that have Parda Food dried coriander leaves sprinkled on top.
- Get the spice mix that is flavor-packed with powdered coriander leaves.
Dehydrated coriander is dried coriander leaves that have had all of their moisture removed. This process allows the coriander to be stored for longer periods of time without spoiling.
Dehydrated coriander is typically made by harvesting fresh coriander leaves and then drying them using a dehydrator or an oven set to a low temperature. The coriander leaves are usually chopped or sliced before drying to allow for more even drying.
Dehydrated coriander is a convenient and long-lasting alternative to fresh coriander. They can be stored in an airtight container for up to a year and can be rehydrated by soaking them in water for a few minutes before use. Dehydrated coriander also has a more concentrated flavor than fresh coriander, making them a great addition to soups, stews, and other dishes.
