| Product Name | Dehydrated Ginger |
| Forms | Powder |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- Spices like ginger powder are abundant in masala powders.
- Get the sauce that contains the perfect amount of spicy ginger chunks.
- A ginger-infused tastemaker sachet is all that's required for a bowl of noodles.
- Chips with a small amount of dried ginger added will make it very pallatable.
Dehydrated ginger is dried ginger root that has had all of its moisture removed. This process allows the ginger to be stored for longer periods of time without spoiling.
Dehydrated ginger is typically made by peeling and slicing fresh ginger root and then drying it using a dehydrator or an oven set to a low temperature. The ginger slices are usually thin to allow for more even drying.
Dehydrated ginger is a convenient and long-lasting alternative to fresh ginger. They can be stored in an airtight container for up to a year and can be rehydrated by soaking them in water for a few minutes before use. Dehydrated ginger also has a more concentrated flavor than fresh ginger, making them a great addition to baked goods, marinades, and other dishes.
Dehydrated Ginger
The dried ginger from Parda Food is a yellow-colored with a powerful, pungent aroma. Dehydrated ginger comes in different forms, including whole, pieces, granules, minced, and powders. Dried ginger expanded its influence beyond dishes and beverages to include bakeries and confections. Our Parda Food ginger powder is frequently used to add a zingy punch to masala powders, meat sausages, pickles, ready mix, ready to cook items, sauce, sweets, snacks, chips, and cookies.
Process of Dehydration :
Prior to washing, the graded raw gingers that Parda Food has purchased are inspected for
quality. After that, during cleaning, the rotting, damaged, or spoilt ginger will be
eliminated. The skin of the ginger will then be removed before cutting it. The ginger is
then transferred to the soaking apparatus to begin the blanching process. To obtain the
dried ginger flakes, those gingers will be dehydrated. After this stage, customization can
be carried out. The customer can resize the flakes or crush them to create free-flowing
dried ginger powder. Finally the dehydrated ginger product will be collected and allowed to
cool.
In another method, fresh ginger is dried before being pulverised into fine dried ginger
powder.
Dehydrated Ginger Uses :
Ginger pieces are blended in beautifully to display their flavour. .. A pinch of ginger
powder is worth the cost due to its warm flavour and sharp scent. A cuisine that combines
savoury and sweet flavours benefits from ginger powder's sweet is very appealing in its
flavour.
| Product Name | Dehydrated Ginger |
| Forms | Powder |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- Spices like ginger powder are abundant in masala powders.
- Get the sauce that contains the perfect amount of spicy ginger chunks.
- A ginger-infused tastemaker sachet is all that's required for a bowl of noodles.
- Chips with a small amount of dried ginger added will make it very pallatable.
Dehydrated ginger is dried ginger root that has had all of its moisture removed. This process allows the ginger to be stored for longer periods of time without spoiling.
Dehydrated ginger is typically made by peeling and slicing fresh ginger root and then drying it using a dehydrator or an oven set to a low temperature. The ginger slices are usually thin to allow for more even drying.
Dehydrated ginger is a convenient and long-lasting alternative to fresh ginger. They can be stored in an airtight container for up to a year and can be rehydrated by soaking them in water for a few minutes before use. Dehydrated ginger also has a more concentrated flavor than fresh ginger, making them a great addition to baked goods, marinades, and other dishes.
