| Product Name | Dehydrated Chives |
| Forms | Flakes |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- To tempt the taste sensations, potato chips sniff at Parda Food's dehydrated chives.
- When our dried green chives are sprinkled on biscuits, they taste diffferent.
- When combined with dehydrated chives, instant foods are very palatable.
Dehydrated chives are dried chives that have had all of their moisture removed. This process allows the chives to be stored for longer periods of time without spoiling.
Dehydrated chives are typically made by harvesting fresh chives and then drying them using a dehydrator or an oven set to a low temperature. The chives are usually chopped or sliced before drying to allow for more even drying.
Dehydrated chives do contain many of the same nutrients as fresh chives, such as vitamins A and C, as well as minerals like calcium and potassium. However, the dehydration process can cause some of the nutrients to be lost, so fresh chives are generally considered to be more nutritious.
Dehydrated Chives
Parda Food dried green chives add a fragrant and delicious flavour. As a producer of food ingredients, Parda Food dehydrates its dried chives to provide our clients across the world with products of the highest calibre.
Process of Dehydration :
With the flavour of onion and garlic, Parda Food's dehydrated chives add a little kick of subtle flavour enhancer to any RTE/RTC. Compared to fresh chives, our dried ones never lose their strength or distinctive aroma. These dehydrated chives are infatuated with by toppings to transform any Quick food items.
Dehydrated Green Chilli Uses:
Combined with ketchup, readymade chutney or sauce, masala powder, food mix, and seasonings, dehydrated green chilli powder add a beautiful mix. They are fantastic flavour enhancers for pasta, macaroni, noodles, stews, and soups because they have a vegetal fire and unmatched flavour.
| Product Name | Dehydrated Chives |
| Forms | Flakes |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- To tempt the taste sensations, potato chips sniff at Parda Food's dehydrated chives.
- When our dried green chives are sprinkled on biscuits, they taste diffferent.
- When combined with dehydrated chives, instant foods are very palatable.
Dehydrated chives are dried chives that have had all of their moisture removed. This process allows the chives to be stored for longer periods of time without spoiling.
Dehydrated chives are typically made by harvesting fresh chives and then drying them using a dehydrator or an oven set to a low temperature. The chives are usually chopped or sliced before drying to allow for more even drying.
Dehydrated chives do contain many of the same nutrients as fresh chives, such as vitamins A and C, as well as minerals like calcium and potassium. However, the dehydration process can cause some of the nutrients to be lost, so fresh chives are generally considered to be more nutritious.
