| Product Name | Dehydrated Spinach |
| Forms | Powder |
| Shell Life | 24 Months |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) Granules ( 0.2-0.10mm & below ) Powder ( 120 mesh, 100mesh, 80mesh ) |
- Masala powders conform to the flavour by substituting our dried spinach powder for the desired flavour.
- Candy meets the dried spinach powder to listen to the taste buds.
- These dried spinach leaves provide just the right quantity of greens for spice blends.
- The flavour of soup powders is improved by Parda Food dried spinach powder.
- Snacks with a surprise of a tablespoon of dried spinach.
Dehydrated spinach is spinach that has had most of its moisture removed through a process of dehydration. This process involves exposing the spinach to heat or air, which causes the moisture to evaporate from the leaves. The resulting dehydrated spinach is then packaged for use in various culinary applications.
Dehydrated spinach is made by removing the moisture from fresh spinach through a process of dehydration. There are several methods used to dehydrate spinach, including air-drying, sun-drying, and oven-drying.
Dehydrated spinach can be used in a variety of ways. To use it, you will need to rehydrate it by soaking it in boiling water for 10-15 minutes. Once rehydrated, you can add it to soups, stews, dips, spreads, salads, or smoothies.
Dehydrated Spinach :
Dried spinach leaves have the same antibacterial properties as fresh ones, as well as a mildly pleasing aroma and flavour of spinach. The dried spinach leaves function as a culinary colouring ingredient thanks to their inherent green tint. Both the whole dried form, which is also available, and the powdered form are frequently used in the food processing, instant food items, extruded snacks, beverages, dietary supplements, pharmaceutical, cosmetic, and nutraceutical industries.
Uses :
Parda Food by keeping the excellent, rich flavour and avoiding the procedures of thoroughly
cleaning the leaves, dried spinach leaf powder saves you time. It serves as a nutritious,
soother, and natural colourant. They have a lovely aroma of spinach leaves and are
free-flowing with a fine texture and water solubility.
| Product Name | Dehydrated Spinach |
| Forms | Powder |
| Shell Life | 24 Months |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) Granules ( 0.2-0.10mm & below ) Powder ( 120 mesh, 100mesh, 80mesh ) |
- Masala powders conform to the flavour by substituting our dried spinach powder for the desired flavour.
- Candy meets the dried spinach powder to listen to the taste buds.
- These dried spinach leaves provide just the right quantity of greens for spice blends.
- The flavour of soup powders is improved by Parda Food dried spinach powder.
- Snacks with a surprise of a tablespoon of dried spinach.
Dehydrated spinach is spinach that has had most of its moisture removed through a process of dehydration. This process involves exposing the spinach to heat or air, which causes the moisture to evaporate from the leaves. The resulting dehydrated spinach is then packaged for use in various culinary applications.
Dehydrated spinach is made by removing the moisture from fresh spinach through a process of dehydration. There are several methods used to dehydrate spinach, including air-drying, sun-drying, and oven-drying.
Dehydrated spinach can be used in a variety of ways. To use it, you will need to rehydrate it by soaking it in boiling water for 10-15 minutes. Once rehydrated, you can add it to soups, stews, dips, spreads, salads, or smoothies.
