| Product Name | Dehydrated Green Chilli |
| Forms | Flakes, Powder,Kibbled |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 1000 Kg's |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- The dehydrated green chilli powder belongs in the mouthwatering green chilli sauce.
- Give a helping hand so that food can be garnished with green chilli flakes.
- Come by and check out our dry chilli green powder-seasoned quick dinners.
- Introducing the heat of our green chilli powder for treating meat.
- Green chilli powder adds a unique flavour to pickle jars.
- In the instant mixture, dried green chilli powder adds an aromatic pleasure.
- Add the flavour of green chilli flakes to any roast.
Dehydrated green chili is fresh green chili that has been dried to remove all of its moisture content, resulting in a shelf-stable and lightweight product that can be stored for long periods of time.
Dehydrated green chili is made by first washing and slicing fresh green chili, then dehydrating them using either a dehydrator or an oven set to a low temperature. The dried green chili is then packaged and sealed.
Dehydrated green chili can be rehydrated by soaking it in water for a few minutes or by adding it directly to soups, stews, or curries. It can also be ground into a powder to use as a seasoning for various dishes.
Dehydrated Green Chilli
In savoury flavorful food products, dried green chilli powder is a constant. The hot, spicy chillies have a beautiful aroma and appeal to all Taste Buds. Green chilies are dehydrated into an earthy bold texture for a longer stay. Parda Food is excited to introduce dehydrated green chillies as a powerful alternative to canned food, extruded snacks, food premix, health mix, quick food products, pet food, sauce, soup mix, and spice blends.
Process of Dehydration :
Green chilies from Parda Food are of the highest quality and are first graded and sorted. Green chilies are first cleaned, where they are washed to get rid of any pollutants and foreign objects. The chillies' stalk and stem are then cut off. The chiles will then be sliced and prepared for dehydration after that. Dehydrated green chilli flakes are produced by completely extracting the chillies' moisture during the dehydration process. The flakes can either be processed into powder or other forms that will preserve the original green chilli flavour, depending on the needs of the client. The dried green chilli is then gathered, let to cool, and packaged in bulk. The goods will remain fresh.
Dehydrated Green Chilli Uses:
Combined with ketchup, readymade chutney or sauce, masala powder, food mix, and seasonings, dehydrated green chilli powder add a beautiful mix. They are fantastic flavour enhancers for pasta, macaroni, noodles, stews, and soups because they have a vegetal fire and unmatched flavour.
| Product Name | Dehydrated Green Chilli |
| Forms | Flakes, Powder,Kibbled |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 1000 Kg's |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- The dehydrated green chilli powder belongs in the mouthwatering green chilli sauce.
- Give a helping hand so that food can be garnished with green chilli flakes.
- Come by and check out our dry chilli green powder-seasoned quick dinners.
- Introducing the heat of our green chilli powder for treating meat.
- Green chilli powder adds a unique flavour to pickle jars.
- In the instant mixture, dried green chilli powder adds an aromatic pleasure.
- Add the flavour of green chilli flakes to any roast.
Dehydrated green chili is fresh green chili that has been dried to remove all of its moisture content, resulting in a shelf-stable and lightweight product that can be stored for long periods of time.
Dehydrated green chili is made by first washing and slicing fresh green chili, then dehydrating them using either a dehydrator or an oven set to a low temperature. The dried green chili is then packaged and sealed.
Dehydrated green chili can be rehydrated by soaking it in water for a few minutes or by adding it directly to soups, stews, or curries. It can also be ground into a powder to use as a seasoning for various dishes.
