| Product Name | Dehydrated Garlic |
| Forms | Flakes, Powder, Minced, Chopped, Granuels |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 1000 Kg's |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- The amazing twist from Parda Food dehydrated garlic is beautifully aromatic.
- Dehydrated garlic is used in masala for its authentic flavour and unmatched deliciousness.
- The RTE items incorporate dehydrated garlic, which melts in the tongue.
- In a big bowl of noodles, Parda Food dehydrated garlic and onion combine with tastemaker blast the flavour.
- Pharmaceutical chooses dehydrated garlic for care and healing that goes above and above.
Dehydrated garlic is garlic that has been dried to remove all of its moisture content, resulting in a shelf-stable and lightweight product that can be stored for long periods of time.
Dehydrated garlic is a convenient and long-lasting source of flavor and health benefits. It is also lightweight and easy to store, making it a great addition to emergency food supplies or for those who want to minimize food waste.
Dehydrated garlic can be rehydrated by soaking it in water for a few minutes or by adding it directly to soups, stews, or sauces. It can also be ground into a powder to use as a seasoning for various dishes.
Dehydrated Garlic
Garlic bulbs with a pleasantly pungent flavor from Parda Food dehydrated garlic. Our dried garlic eliminated the need for peeling and chopping because it is available in various shapes and sizes. Parda Food's dehydrated garlic, produced with the latest cutting-edge technology, glistens with an extraordinary fine creamy white color and intense garlic flavor.
Process of Dehydration :
Bulk purchases of the finest garlic are made by Parda Food. Farm-fresh garlic will first be
put through a vibrating pre-cleaner to get the flaky skin and impurities off of it. The
garlic bulbs will next be divided into cloves and moved to the soaking tank for full
cleaning. The remaining impurities, such as rotten garlic, useless granules, garlic stems,
and so forth, will then be removed. The garlic will then be peeled and sorted according to
weight. The garlic cloves are then transferred to a dehydrator machine, which removes all
moisture—even the tiniest traces of it—leaving only the dried garlic flakes. Depending on
the customer's preferences, the dehydrated garlic flakes can either be tailored to produce
flakes or granules or pulverised to produce powder.After that, our dehydrated garlic will be
filtered, cooled, and collected. After being examined to ensure it meets quality standards,
the product will then be packaged to keep it fresh for up to a year.
Dehydrated Garlic Uses:
Parda Garlic that has been food dehydrated intensifies the flavorful warmth and lengthens
the shelf life. To preserve uniformity in sauces, nibbles, dips, and RTE goods, pair it
perfectly for seasoning. Our dehydrated garlic disperses easily without any skins, it could
be used in instant masala or gravy products to break up clumps with a garlicky heat. We
converted massive quantities of fresh garlic into little, cost-effective dehydrated bulks
with a fresh garlic flavour.
| Product Name | Dehydrated Garlic |
| Forms | Flakes, Powder, Minced, Chopped, Granuels |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 1000 Kg's |
| Sizes | Flakes (5*5mm) , Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- The amazing twist from Parda Food dehydrated garlic is beautifully aromatic.
- Dehydrated garlic is used in masala for its authentic flavour and unmatched deliciousness.
- The RTE items incorporate dehydrated garlic, which melts in the tongue.
- In a big bowl of noodles, Parda Food dehydrated garlic and onion combine with tastemaker blast the flavour.
- Pharmaceutical chooses dehydrated garlic for care and healing that goes above and above.
Dehydrated garlic is garlic that has been dried to remove all of its moisture content, resulting in a shelf-stable and lightweight product that can be stored for long periods of time.
Dehydrated garlic is a convenient and long-lasting source of flavor and health benefits. It is also lightweight and easy to store, making it a great addition to emergency food supplies or for those who want to minimize food waste.
Dehydrated garlic can be rehydrated by soaking it in water for a few minutes or by adding it directly to soups, stews, or sauces. It can also be ground into a powder to use as a seasoning for various dishes.
