| Product Name | Dehydrated Curry Leaf's : |
| Flakes | Powder |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) Granules ( 0.2-0.10mm & below ) Powder ( 120 mesh, 100mesh, 80mesh ) |
- Masala powders taste better when combined with our green leafy spice.
- The spoonful of spice mixtures containing dried curry leaf powder has the longest-lasting flavour.
- Health Mix maintains flavour thanks to the fragrant dehydrated curry powder.
- With Parda Food powder of delectable joy, Instant Food chases the new flavour.
Dehydrated Curry Leafes is dried coriander leaves that have had all of their moisture removed. This process allows the coriander to be stored for longer periods of time without spoiling.
Dehydrated Curry Leafes is typically made by harvesting fresh leaves and then drying them using a dehydrator or an oven set to a low temperature. The coriander leaves are usually chopped or sliced before drying to allow for more even drying.
Dehydrated Curry Leafes is a convenient and long-lasting alternative to fresh coriander. They can be stored in an airtight container for up to a year and can be rehydrated by soaking them in water for a few minutes before use. Dehydrated Curry Leafes also has a more concentrated flavor than fresh coriander, making them a great addition to soups, stews, and other dishes.
Dehydrated Curry Leaf
Dehydrated curry leaves have a strong smokey flavour and an earthy, incredibly light nutty flavour that can be found in powder form. To enjoy the spiciness in your food, season the dried curry leaf powder. A little goes a long way and adds a lot of flavour. Curry leaf powder from Parda Food has a crunchy, moisture-free feel and is free of artificial flavours. Food and health care sector would consume these products.
Dehydrated Curry Leaf's :
Uses :
Dried curry leaf is perfect because it is more subdued and has a flavour that is barely perceptible but won't overshadow any dish. These dried ones have milder citrus flavours that are less hot and caustic in flavour. Parda Curry leaves that have been food dehydrated offer a small amount of zing.
| Product Name | Dehydrated Curry Leaf's : |
| Flakes | Powder |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200 Kg's |
| Shelf Life | 24 Months |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) Granules ( 0.2-0.10mm & below ) Powder ( 120 mesh, 100mesh, 80mesh ) |
- Masala powders taste better when combined with our green leafy spice.
- The spoonful of spice mixtures containing dried curry leaf powder has the longest-lasting flavour.
- Health Mix maintains flavour thanks to the fragrant dehydrated curry powder.
- With Parda Food powder of delectable joy, Instant Food chases the new flavour.
Dehydrated Curry Leafes is dried coriander leaves that have had all of their moisture removed. This process allows the coriander to be stored for longer periods of time without spoiling.
Dehydrated Curry Leafes is typically made by harvesting fresh leaves and then drying them using a dehydrator or an oven set to a low temperature. The coriander leaves are usually chopped or sliced before drying to allow for more even drying.
Dehydrated Curry Leafes is a convenient and long-lasting alternative to fresh coriander. They can be stored in an airtight container for up to a year and can be rehydrated by soaking them in water for a few minutes before use. Dehydrated Curry Leafes also has a more concentrated flavor than fresh coriander, making them a great addition to soups, stews, and other dishes.
