| Product Name | Dehydrated French Beans |
| Forms | Flakes |
| Shelf Life | 24 Months |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200kgs |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- Due to the subtle green flavour, RTE/Instant Meal Mix pairs better with our dehydrated French beans.
- To keep the dried green beans sweet and reveal their brilliant colour and flavour, soup powders are used.
- Our dehydrated French beans taste can also be combined with instant gravies.
Dehydrated French beans are green beans that have been dried through a dehydration process. This process removes most of the moisture from the beans, resulting in a lightweight, long-lasting product that can be stored easily.
To prepare dehydrated French beans, they need to be rehydrated by soaking them in water for several hours or overnight. Once rehydrated, they can be cooked in the same way as fresh beans, such as sautéing, boiling, or steaming.
Dehydrated French beans have several advantages over fresh or frozen beans. Firstly, they have a longer shelf life, meaning that they can be stored for much longer periods of time without spoiling. This makes them an ideal ingredient for camping trips or for emergency food storage. Secondly, dehydrated French beans are lightweight and take up less space than fresh or frozen beans, making them easier to transport and store.
Dehydrated French Beans
Parda Food's dried French beans have a global opportunity due to the increase in demand for newborn and quick feeds. Fresh green bean skins are recast into crunchy, sweet, crispy, and snappy flakes. With our dried green beans, there is no need to spend time peeling, washing, and removing the beans' skins. The moisture content of fresh French green beans is processed out utilising the most recent industrial techniques from Parda Food.
Process of Dehydration :
French beans from a local farm are chosen by Parda Food. To get rid of the contaminants attached to them, they are first sorted and washed. The overmatured, immature, or infected pods are then separated and removed from the remaining French beans during a cleaning process. The dehydration procedure follows, where the vegetable's water content is removed from the cleaned french beans. Dried French bean flakes will be dehydrated, then allowed to cool before being filtered. The item will be completely free of any traces of air, moisture, or additives.
Dehydrated French Beans Uses :
French bean flakes that have been dehydrated and to keep the nutrients along with the flavours. When Parda Food dried green beans are rehydrated by soaking, many potential advantages are retained.
| Product Name | Dehydrated French Beans |
| Forms | Flakes |
| Shelf Life | 24 Months |
| Packing | 20Kg's & 25kg's Inner Poly-liner with PP bags as well as customized packing available |
| MOQ | 200kgs |
| Sizes | Flakes (5*5mm) Minced ( 1-3mm, 2-4mm, 3-5mm & above ) , Granules ( 0.2-0.10mm & below ) , Powder ( 120 mesh, 100mesh, 80mesh ) |
- Due to the subtle green flavour, RTE/Instant Meal Mix pairs better with our dehydrated French beans.
- To keep the dried green beans sweet and reveal their brilliant colour and flavour, soup powders are used.
- Our dehydrated French beans taste can also be combined with instant gravies.
Dehydrated French beans are green beans that have been dried through a dehydration process. This process removes most of the moisture from the beans, resulting in a lightweight, long-lasting product that can be stored easily.
To prepare dehydrated French beans, they need to be rehydrated by soaking them in water for several hours or overnight. Once rehydrated, they can be cooked in the same way as fresh beans, such as sautéing, boiling, or steaming.
Dehydrated French beans have several advantages over fresh or frozen beans. Firstly, they have a longer shelf life, meaning that they can be stored for much longer periods of time without spoiling. This makes them an ideal ingredient for camping trips or for emergency food storage. Secondly, dehydrated French beans are lightweight and take up less space than fresh or frozen beans, making them easier to transport and store.
