Quality

Quality Checkpoints At
Parda Food

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1. RM Arrival From
     Farm To Plant
  • TSS
  • Size %
  • Colour
  • Firmness
  • Misshape %
  • Lorry Inspection
  • Visual Inspection
  • RM Initial Moisture
  • Specific Gravity
  • Dry Matter Content
  • Microbial Inspection
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2. Stacking and
     Storage
  • Proper Stacking
  • Stored at neat clean & dry area
  • Maintain storage temp and humidity
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3. FIFO
  • We operate First in First out System effectively
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4. Washing and
     Sanitation
  • Water TDS and PH
  • Pesticides and Soil Properly Wash
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5. Peeling &
     Slicing/Dicing
  • Slice/ Dice thickness, length & width checking every 2 hrs
  • Peeling % checking
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6. Blanching
  • Blanching Test every 2 hr
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7. Hot Air Drying
     (I Stage )
  • Moisture Measurement upto 12-16 % in I Stage Dryer
  • Upto 12-16 % moisturized dice or slice are further passed to II Stage dryer
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8. Hot Air Drying
     (II Stage )
  • Dried Material are further passed through II stage Dryer and get completely dry (Moisture level max 7 % )
  • Moisture Measurement every 1 hrs
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9. Controlled Condition

  • Dehydrated food material are moved through conveyor belt at controlled conditioned room for cooling of dried material
  • Temperature and Humidity Checking
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10. Sorting & Grading
  • Dried material is passed through sorting and grading machine. Here cube/slice/Kibbled , fines and rejected material are separated & skin and dust are removed by air aspiration process
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11. Magnetic Destoner
  • Destoner Machine which removes stones, sand, clods & also metallic impurities from dried material
  • Stones, sand , clods & metal pieces verification every 2 hrs
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12. Color Sortex
  • Optical color sorting uses lasers or cameras for separation of discolored as well as desirable colour material and also foreign matter
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13. Metal Detector
  • Dried Material are passed through metal detector to remove metal particles like SS, Fe and NFe
  • Metal Pieces verification every 2 hrs
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14. Quality Checking
  • Batch wise production sample is sent to inhouse as well as NABL lab
  • Physical, Chemical & Microbiological Testing
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15. Packaging
  • We use the flexible packaging material as per customer requirement
  • Packaging Material Analysis (Size, GSM , Brusting Strength , Tensile Strength, Density etc )
  • Sealing Checking
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16. Storage
  • Here Store the FG at neat clean , dry & controlled temperature and humidity
  • Temperature & Humidity
  • Stacking and Dust free
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17. Pest Control
  • Provides protection from harmful insects that can cause public health issues and costly damages to property in FG Storage Section
  • Rodabox checking
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18.Dispatch
  • To send off or away with FG promptness or speed
  • Lorry Inspection before loading