Manufacturing Process

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RAW MATERIAL

RAW MATERIAL


"a) Parda Food engages and has direct link with farmers as well as highest quality suppliers.
b) Ensuring Quality of Food by Testing per Batch Samples.
c) Minimize the food safety risk of Pesticide, Allergen, pathogen etc. "

QUALITY CHECK PRIOR TO ISSUE THE PRODUCTION


"a) Parda Food has a Stringent Quality plan for inward quality check of raw material.
b) Quality Department must ensure to meet the process requirement at initial stage so improving the quality of product.
c) Identify defected parts and prevent it from further consumption."

QUALITY CHECK PRIOR

WASHING

WASHING


"a) At the washing stage the bubble washer is one of the multi-functional for cleaning vegetables,it can be used for carrots, cabbage, onion, and potatoes.
b) Saving water, saving time, clean and sanitary.
c) This washer is made of stainless steel hence does not damage the vegetables.
d) Due to high-pressure water flow and the impact of the bubble generation device it is very efficient in the cleaning of the surface."

PEELING


"a) Horizontal brush peeler is used to clean off the dirt and particles that attach to root crops like onion, carrot, beetroot etc.
b) Improve quality of product in terms of microbiology.
c) PLC control mechanism
d) Minimize the defect into the product due to uniform peeling. "

PEELING

SLICING / DICING

SLICING / DICING


"a) Dedicated machines like slicing m/c and Dicing m/c for different type of product to meet the quality and customer requirements.
b) Producing different size cuts and different types of vegetable by using dicker machine.
c) Sanitary design of machine to minimize the cross contamination."

BLANCING


"a) Full control over the blanching temperature and time preserves the natural color and texture of the blanched products.
b) Blanching removes some surface dirt and micro organisms, which help to improve the quality of products."

BLANCING

COOLING

COOLING


" a) Cooling step helps to stop the cooking process which help to retain the color and texture of the product. "

DRYING


" a) Sanitary design along with well insulated drying operation with SCADA base mechanism to control the drying parameter for getting the desired product. "

DRYING

SHAKER AND GRADER WITH ASPERATION

SHAKER AND GRADER WITH ASPERATION


"a) Shaker and Graders separate material on the basis of the size.
b) Separating heavier and lighter fractions which deliver consistently desired partial size. "

SORTER


"a) Optical sorter machine is part of a process to the departed defective partial ( Discolor particle) and foreign material from the product.
b) Quality product produced which is free from defective material."

SORTER

INLINE CONVEYOR METAL DETECTOR

INLINE CONVEYOR METAL DETECTOR


" High sensitivity inline metal detector to remove metallic hazard prom the product. "

PACKING


" Standard packing of products in primary food grade packaging with heat sealing followed by secondary packing with proper identification of batch number. "

PACKING

DISPATCHED

DISPATCHED


" Our Quality department inspects and authenticates releases for each batch based on customer requirements. "